When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
If you only have one day in Zanzibar this is one that its value dishing out for, and like most encounters, this is one that stands apart from the best. The dynamic and charming capital.
Departure & Return Location
Zanzibar
Departure Time
30 Minutes BeforeTime
Price Includes
Fruit tasting
Transfers from stone town
Tour Guide
Lunch
Soft drinks and snacks
Price Excludes
Flight
Tips
Visa
Personal insurance
Best time to visit Zanzibar
The best time to visit Zanzibar is during the cool, dry month of spring, from July – October, which is very popular time to Travel and explore. Another best and popular time is from December to February when it’s hot and Dry.
Zanzibar beach Holiday is all about sundrenched shores, palm beautiful beaches and gorgeous sunsets. Expect all this and more on a Zanzibar beach holiday.
Getting to Zanzibar
Easiest way is catching a direct flight either from Heathrow London via Doha, Muscat, Nairobi, Addis Ababa, or Johannesburg. Also, from domestic flights and International (Arusha airport, Mwanza airport, Kilimanjaro international airport and Dar-es-salaam international airport). Ferries are also available.
Itinerary
Day 1Spice plantation tour.
The historical backdrop of Zanzibar is inseparably tied up with flavors, and a visit to the zest cultivates north of Stone Town is perhaps the most well-known visits on the island.
Flavors and spices were initially acquainted with Zanzibar by Portuguese dealers in the sixteenth century, brought from their provinces in South America and India.
This visit is a mobile visit in a flavor ranch (shamba). While there, you will perceive how the flavors, spices, and natural products develop and are developed. Your local area expert will depict how the yields can be utilized.
You will smell and tasting flavors, spices, and tropical natural products like clove, lemongrass, nutmeg, cinnamon, turmeric, vanilla, coconuts, papaya, bean stew, dark pepper, jackfruit, cardamom, cassava, and oranges. After the visit, you will appreciate a customary Swahili lunch at the homestead. Here is the point at which you can sincerely taste the various methods of utilizing flavors.
The visit gets done with a stop at a zest slow down selling new bundled flavors (money as it were).
Price 30$ per person, 2 people 20$, 3 people 15$, 4 people 10$